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Why Turkey? Best Place to Farm…
Turkey has a diverse climate, with a long, hot and dry summer and a cold winter, when cold fronts bring rain and snow. The coastal areas have a temperate Mediterranean climate, while the inland plateau experiences a drier tropical savanna or desert climate. Endowed with a diverse climate, fertile soil, clear waters and ample sunshine, the country is one of the best places in the world to farm.
The richness of variety Turkish cuisine possesses is due to several factors. The variety of products offered by the lands of Asia and Anatolia, interaction with numerous different cultures over a long historical process, the new tastes developed in the palace kitchens of the Seljuk and Ottoman empires have all played a part in shaping the new character of our culinary culture. Turkish Cuisine, which in general consists of sauced dishes prepared with cereals, various vegetables and some meat, soups, cold dishes cooked with olive oil, pastry dishes and dishes made from wild vegetation has also produced a series of health foods such as pekmez, yogurt, bulgur etc. The eating habits which reflect the tastes changing from one location to the next, gains a new meaning and near – sacredness on special occasions, celebrations and ceremonies. Turkish Cuisine, while rich in variety and taste-bud friendly, also contains examples which could provide a source for healthy and balanced diets and vegetarian cuisines.